Crafted in much the same way as our Cheddar, but made with whole milk and double milled to give that crumblier texture and distinctive creamy full flavour.

A hard cheese, similar to Cheddar but red in colour, more moist, crumblier with a milder flavour.

It also melts well and is a perfect everyday cheese.

We’ve been family farming in the heart of Somerset for over 150 years.

And making award-winning cheddar to our Grandmother Ivy’s secret recipe for generations.

Our family still farm and make cheese to Grandmother Ivy’s recipe in the village of Wyke Champflower, Somerset – only 10 miles from the town of ‘Cheddar’.

The original home of Cheddar cheese.