Virgilio Italian Mascarpone
Easy to spread and incorporate to any pastry or savoury preparation, Virgilio mascarpone is considered as a specialty in Lombardy region.
Mascarpone is the main ingredient of the very famous italian dessert, the tiramisu.
It is a soft, firm, white – light yellow cream, characterized by a sweet flavor and a persistent aroma of butter.
Fresh cream cheese made with cow milk
Perfect as dessert preparations, such as Tiramisu
100% Italian Product
• Ingredients: cream, milk, acidity regulator: lactic acid (milk)