Tomoca Ethiopian Ground Coffee 500g
The acronym TO.MO.CA is derived from the Italian Torrefazione Moderna cafe ,which means modern coffee roasting. Tomoca coffee is known as the gold standard of Ethiopian coffee; with an unmatched delivery of the best quality coffee from roast to cup.
Tomoca coffee (also written TO.MO.CA) is a family-owned coffee company based in Addis Ababa, Ethiopia. It was established in February 1953. The company is known for its Italian-style coffee made with Ethiopian arabica beans, The name derives from the Italian Torrefazione Moderna Cafe or “Modern Coffee Roasting”.
Coffee from Ethiopia is renowned for its vibrant fruity and flowery characteristics. They often contain complex taste nuances , a light to medium body, and a stronger acidity. The processing technique significantly influences the coffee’s final flavor. Longberry : The biggest and best -quality of the three.
Tomoca Coffee is one of the oldest coffee shops in Addis Ababa and is a must visit for coffee lovers. The shop has been serving coffee since 1953, and its signature blend is made with Arabica beans sourced from the Sidamo region.
For hundred of years, Ethiopia has provided some of the worlds best reviewed single origin premium coffee beans. In general, Ethiopian coffees are best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity.
Compare to other origins , Ethiopian coffee beans give off bright fruited and floral flavors due to the processing method. Wet-processed or washed coffees result in beans characterized by their complex and bright notes, creating a clean-tasting final cup.
- Tomoca has roasted coffee from different highland regions of Ethiopia by selecting those with superior aroma, body, acidity and flavor.
- The high mountains of Ethiopia, favorable climate and the rich soil all contributed to the coffee bean with rare low-acidity and full rich flavor giving birth to the TOMOCA flavor.
- 100% Arabica Coffee from the origin of coffee – Ethiopia.