Pays Gourmand Palets Bretons with Pure Butter
These dry cookies are about 1.5 centimetres thick and take their name from a shuffleboard game that consist of throwing pucks as close as possible to smaller pucks, previously thrown over a defined area.
These Breton pucks are crispy and tender at the same time more like shortbread than the galette thanks to their extra butter
They are absolutely delicious and know how to satisfy the gourmets with pleasure.
Breton pucks can be tasted alone, soaked in coffee, milk or ice-cream.
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