Panzani “Les Recettes Maison”
Thym Rosemary Provençale Sauce
Large and tasty chunks of tomatoes, captivating Provencal herbs, a unique texture, all in a new jar…
What better way to seduce (and even bluff!) your guests?
After all, why not tell them only at the end of the meal that you didn’t cook it yourself… or not tell them at all!
Preparation in the microwave:
1. Pour the sauce into a suitable container
2. Homogenize the sauce with a fork
3. Cover the container with a microwave cover and heat for 1 min 30 at 900W
4. Pour the sauce over your hot pasta, mix and enjoy!
Preparation in the pan:
1. Pour the sauce into a saucepan
2. Heat over low heat, stirring occasionally