Maille Dijonnaise Creamy Mustard Sauce – Squeeze
Maille Since 1747
The recipe creators in the Maille Kitchen have created a truly delicious Dijonnaise.
Spread thickly over crusty bread, add a few thinly sliced tomatoes and a slice of home-cooked ham for the ultimate Dijonnaise experience.
Maille’s Dijonnaise is now available in a shatter-proof squeeze bottle which means that foodies no longer have to sacrifice the taste they love for convenience when vacationing at the cottage, going on a summer picnic or dining al fresco at home.
Maille tip: “It works wonders with boiled new potatoes – slice, squeeze Dijonnaise, then scatter parsley for an instant classic.”
PALATE Creamy combination of mustard and mayonnaise
CULINARY ASSOCIATIONS Chicken, dips, marinades
Rapeseed oil, Water, vinegar, dextrose (wheat), liquid, egg yolk, mustard seeds, vinegar, , salt, acidifier: citric acid, preservative: E224 (sulphites), natural flavour, lactic acid, concentrated lemon juice, natural color, xanthan gum