The recipe creators in the Maille Kitchen have created a truly delicious Dijonnaise.

Spread thickly over crusty bread, add a few thinly sliced tomatoes and a slice of home-cooked ham for the ultimate Dijonnaise experience.

Maille’s Dijonnaise is now available in a shatter-proof squeeze bottle which means that foodies no longer have to sacrifice the taste they love for convenience when vacationing at the cottage, going on a summer picnic or dining al fresco at home.

Maille tip: “It works wonders with boiled new potatoes – slice, squeeze Dijonnaise, then scatter parsley for an instant classic.”

PALATE Creamy combination of mustard and mayonnaise

CULINARY ASSOCIATIONS Chicken, dips, marinades