The legendary Maille mustard in its original texture was created to enhance the flavours of any dish and dazzle our senses.

It adds a new dimension to your dishes, from the simple to the more sophisticated, adding refinement and piquancy.

Made with finely crushed Brassica juncea seeds, it is an ideal accompaniment to red meat.

Maille’s Dijon Originale is now available in a new lightweight plastic squeeze bottle, making it a key ingredient for an assortment of sauces and vinaigrettes, and a must-have for the culinary enthusiast.

Maille tip: “Try adding it to macaroni cheese or a hot potato salad for an added kick.”

NOSE Stroll among the mustard fields.

PALATE Elegant and bold combination of mustard seeds.

CULINARY ASSOCIATIONS Red meats, white meats, sauces.