The Normal Formati of Granoro Semolina, fragrant and tasty, are produced with carefully selected durum wheat semolina and with a careful production process, respectful of the quality and characteristics of the raw material. The entire production process of Granoro is conducted to enhance the organoleptic qualities of the semolina and in particular of the gluten, which must harness the starch, so that it does not disperse in the cooking water, which must be as clear as possible.