Antica Sicilia Sicilian Salt With Lemon
Sicilian salt from Trapani saltpans
Low in sodium high in minerals
Unrefined product directly from the sea
Flavored with famed Pantelleria capers
Ingredients: Sea salt from Sicily, Lemon spices
Salt is a kitchen essential, and our sea salt from Trapani will replace your everyday commodity salt with a truly nutritious and sustainable salt.
Gathered from the low waters of the Mediterranean Sea along the northwest coast of Sicily, this salt is naturally rich in iodine, fluorine, magnesium and potassium, with a much lower percentage of sodium chloride than regular table salt.
This real Italian sea salt adds more “salt” flavor to food, with less sodium, so use a pinch to naturally enhance the taste of all your favorite dishes.
Sale fino, or fine salt, is the most common form of salt, ideal for salting foods before or after cooking; their small grains melt rapidly, allowing them to quickly penetrate the surfaces of food.
Each spring, the salt pans are filled with seawater, which is left to evaporate in the heat of the Sicilian summer sun and strong African winds.
As the water evaporates and the salt starts to crystallize, the fiore del sale are the young salt crystals that form on the top.
The salt is completely unrefined and untreated, unlike industrial salt, which is harvested by machines that pollute the salt. Ingredients: sea salt from Sicily 98%, orange spices 2%.
Made in Italy
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