The taste of Sicilian oregano is very different compared to other types of oregano, as it is a slightly bitter and spicy, and it does taste very unique.

What really makes the difference of course is the territory giving it that flavour that is difficult to replicate. Sicilian oregano is well known for its unmistakable scent and fragrance, as well as for its many properties.

It is widely used in the kitchen and represents one of the most expensive aromas of Sicilian cuisine.

From meat to fish, passing through pizzas, focaccia and Sfincione, just a pinch is enough to give the dishes a delicious taste.

An excellent combination with extra virgin olive oil.