Antica Sicilia Pistachio Pesto 180g
A fresh new twist on traditional basil pesto, pistachio pesto is quite typical in Sicily. Sicilian pistachios have been cultivated since antiquity. Most often, those used in pesto are freshly picked – still greenish – slightly dried but untoasted. In other words, they are raw. This, of course, enhances the pesto sauce’s green hue. Pure flavor doesn’t get any purer than this. Ideal on pasta with prawns but also on burrata. Ingredients: pistachio 65%, sunflower oil 34%, salt, white pepper.
Made in Italy